This is my Moms meatball recipe that never lets me down. People always comment how fantastic they are and restaurants have taken the recipe from me. Try them and I hope you love em as well. They have a great consistency (not hard) and taste wonderful! Follow me on Twitter @ChefBigFatPanda
1. Combine all ingredients EXCEPT OIL (half the water) into large bowl and mix WELL by hand
2. Microwave a small piece of mixture to test texture and taste
(Add more water for softer meatballs)
3. Roll meatballs to slightly larger than a golf ball
4. Fry in 1/2 inch olive oil on medium heat turning over as needed. Do not burn.
(will cook more thoroughly in sauce otherwise cook fully through if eating plain)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 12 | ||
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Calories: 450 | ||
Calories from Fat: 274 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 246.7mg | 76 % | |
Sodium 474.2mg | 16 % | |
Potassium 361.7mg | 10 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 14.1g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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