Try this Italian Pastry Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar. In another bowl combine egg yolks, rind sand flavorings. Add to sugar and shortening and beat well. Add flour, mix well. Refrigerate for at least 1 hour. Shape into balls, use a greased cookie sheet. Press down with index finger and brush with slightly beaten egg white. Garnish as desired, chopped nuts, whole almonds, cherries, etc. Bake at 350ºF. until brown, about 15 minutes.
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Serving Size: 1 Recipe (816g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3545 | ||
Calories from Fat: 1930 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214.4g | 286 % | |
Saturated Fat 88.4g | 442 % | |
Monounsaturated Fat 93.9g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 151.4mg | 47 % | |
Sodium 28042.8mg | 967 % | |
Potassium 456.6mg | 12 % | |
Total Carbohydrate 393.3g | 116 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 392g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3545
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