Try this Italian Salad recipe, or contribute your own.
Suggest a better descriptionPlace meat around platter
Mix greens, cheese and tomatoes
Serve atop meat with additional sprinkle of cheese after tossed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 400 | ||
Calories from Fat: 293 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 85mg | 26 % | |
Sodium 1581.9mg | 55 % | |
Potassium 290.3mg | 8 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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