Heat oil in large skillet on medium heat and brown the sausages. When sausage is half done, add the peppers, onions and garliic. Cook until the sausage is done and vegetables are tender crisp. Remove and slice the sausages diagonally into bite size pieces and return to the skillet. Stir in the spaghetti sauce; cover the pan and simmer 5 minutes to heat the sauce.Sprinkle with the cheese, turn off the heat and cover the pan to melt the cheese.
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 434 (73%)|
|Amt Per Serving||% DV|
|Total Fat 48.2g||64 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 105.2mg||32 %|
|Sodium 1143.2mg||39 %|
|Potassium 629.1mg||17 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 11g|
|Protein 24.9g||36 %|
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Calories per serving: 592
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