Nutritional Information
Serving Size 103g Calories 92 Fat 9 Carbs 3.6 Fiber 1 Protein 1.
DIRECTIONS
Combine with a blender stick or whisk.
Drizzle lettuce and sliced tomato with vinaigrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 117 | ||
Calories from Fat: 70 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 26mg | 1 % | |
Potassium 788.7mg | 21 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 4.3g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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