Try this Italian Spinach Dip recipe, or contribute your own.
Suggest a better descriptionMix mayo, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread shell just before serving.
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Serving Size: 1 Serving (818g) | ||
Recipe Makes: 1 | ||
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Calories: 1134 | ||
Calories from Fat: 724 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.5g | 107 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.6g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 1901.9mg | 66 % | |
Potassium 1425.3mg | 38 % | |
Total Carbohydrate 100.2g | 29 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 84.8g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1134
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