Simple tasty soup that kids love. Add crusty bread and cheese for a delicious meal.
Combine first 8 ingredients in a large soup kettle. Bring to a boil and then reduce heat to simmer. Add ravioli, being careful to separate ravioli from one another. Simmer, uncovered, while stirring gently for 10 to 12 minutes or until ravioli is tender.
Serve hot, sprinkling parmesan cheese over individual servings.
Note: can substitute cauliflower for cabbage in a pinch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 38 | ||
Calories from Fat: 7 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 374.4mg | 13 % | |
Potassium 205.6mg | 5 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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