Try this Italian-Style Sausage with Rice recipe, or contribute your own.
Suggest a better description1. Brown sausage in large nonstick skillet. Pour off drippings.
2. Place sausage, beans, spaghetti sauce, bell pepper, onion, salt and pepper into slow cooker. Cover; cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours or until done.
3. Serve with rice. Garnish with basil, if desired.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 590 | ||
Calories from Fat: 277 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 70mg | 22 % | |
Sodium 1122.5mg | 39 % | |
Potassium 702.5mg | 18 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 49.2g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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