Try this Italian Sweet Potato Nachos With Creamy Gouda recipe, or contribute your own.
Suggest a better descriptionINSTRUCTIONS
Preheat oven to 425 degrees. Line large baking sheet with parchment paper.
Cut sweet potatoes into wedges. Try to keep them roughly the same size to ensure even cooking. Toss sweet potatoes with olive oil and then season with italian seasoning, garlic, salt and pepper. Toss well to ensure all sides are coated well.
Spread out in a single layer on baking sheet. Do not overlap as they will not get crispy.
Bake for 10 minutes, then flip all potatoes and bake for an additional 10 minutes or until brown.
While potatoes are baking, brown sausage in cast iron skillet or saute pan until cooked through. Drain on paper towel lined plate, if desired. Keep warm.
Remove fries from oven, and add to cast iron skillet or oven safe pan.
Preheat broiler.
Top fries with sausage, peppers, red onions and gouda. Add to broiler until cheese is melted. Watch carefully, as it goes quick!
Garnish with green onions and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 114 | ||
Calories from Fat: 31 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 56.2mg | 2 % | |
Potassium 319.4mg | 8 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 16.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.