Try this Italian Tomato Soup recipe, or contribute your own.
Suggest a better descriptionMelt the chopped tomatoes in the olive oil, add the garlic and parsley.
Cook for 5 minutes, then add the stock, salt, pepper, and sugar.
Cook for 5 minutes more only.
By using the method of flavor of the tomatoes is retained and the tastes very fresh.
*this soup can be eaten iced, accompanied by crostini of cheese and anchovy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (775g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 321 | ||
Calories from Fat: 196 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.8mg | 1 % | |
Potassium 1797.8mg | 47 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 21.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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