Sirloin steak marinade- butter
• Lightly score edges of steak at 1 inch individuals
• Preheat grill or broiler
• Combine butter, parsley, onion, Worcestershire sauce, peper, and mustard in small sauce pan
• Heat, stirring continually, over low heat until butter melts
• Set aside ¼ of mixture
• Place steak on grill or broiler pan
• Brush steak with butter mixture
• Cook, basting frequently with butter mixture, six minutes per side for medium
• Place steak on serving platter
• Cut thin slices across grain
• Drizzle reserved butter mixture over steak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3277g) | ||
Recipe Makes: Servings | ||
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Calories: 4304 | ||
Calories from Fat: 2183 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.6g | 323 % | |
Saturated Fat 110.1g | 550 % | |
Monounsaturated Fat 91g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 1103.9mg | 340 % | |
Sodium 1470.7mg | 51 % | |
Potassium 7040.4mg | 185 % | |
Total Carbohydrate 196.7g | 58 % | |
Dietary Fiber 35.1g | 140 % | |
Sugars, other 161.6g | ||
Protein 327.6g | 468 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4304
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