This is the best version of the sauce served at TGI Friday's. I don't know how large they are, but it's a typical chain restaurant around these parts...lol. It can be put on ANYTHING! Chicken, ribs, burgers, salmon...
1. Cut about 1/2 inch off the top of the garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into small casserole dish or baking pan, drizzle olive oil over it, and cover with foil. Bake in a preheated 325 degree oven for 1 hour. Remove the garlic and let it cool until you can handle it.
2. Combine water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, & cayenne pepper in a medium saucepan over medium high heat. Stir occasionally until mixture boils. Reduce heat until mixture is just simmering.
3. Squeeze the sides of the heat of garlic until the roasted garlic is squeezed out. Measure 2 tsp of garlic and whisk to combine. Add remaining ingredients to the pan and stir.
4. Let mixture simmer for 50 minutes, or until sauce has reduced by half and is thick and syrupy. Make sure it doesn’t boil over.
*Makes one cup of glaze*
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (1085g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1612 | ||
Calories from Fat: 37 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 37989.7mg | 1310 % | |
Potassium 1910.6mg | 50 % | |
Total Carbohydrate 358.9g | 106 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 356g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1612
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