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Name: Jacked-Up Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: not set
Ingredients: 3-4 ripe bananas mashed; 1/3 cup butter melted; 1/2-3/4 cup Light brown sugar; 1 egg beaten; 1 teaspoon Vanilla; 1 tablespoon bourbon; 1 teaspoon Baking soda; 1 pinch Salt; 1 teaspoon Cinnamon; 1/2 or less teaspoon Nutmeg; pinch cloves; 1 1/2 cup Flour

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INGREDIENTS

3-4 ripe bananas ; mashed
1/3 cup butter ; melted
1/2-3/4 cup Light brown sugar
1 egg ; beaten
1 teaspoon Vanilla
1 tablespoon bourbon
1 teaspoon Baking soda
1 pinch Salt
1 teaspoon Cinnamon
1/2 or less teaspoon Nutmeg
pinch cloves
1 1/2 cup Flour

INSTRUCTIONS

Elise’s Friend Heidi’s Friend Mrs. Hockmeyer’s Banana Bread, As Jacked Up by Deb

Adapted from Simply Recipes

No need for a mixer for this recipe — need I say more?

Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Remove from pan and slice to serve.

Can add 1/2 to 3/4 cup chocolate chips.

Note: Due to my unhealthy obsession with tiny things, I split this into two mini-loaf pans. It took 45 minutes to bake two perfect halves, but of course, may run longer or shorter in your oven.

NOTES

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Jacked-Up Banana Bread

3-4 ripe bananas mashed
1/3 cup butter melted
1/2-3/4 cup Light brown sugar
1 egg beaten
1 teaspoon Vanilla
1 tablespoon bourbon
1 teaspoon Baking soda
1 pinch Salt
1 teaspoon Cinnamon
1/2 or less teaspoon Nutmeg
 pinch cloves
1 1/2 cup Flour

Elise’s Friend Heidi’s Friend Mrs. Hockmeyer’s Banana Bread, As Jacked Up by Deb
Adapted from Simply Recipes

No need for a mixer for this recipe — need I say more?
Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Remove from pan and slice to serve.

Can add 1/2 to 3/4 cup chocolate chips.

Note: Due to my unhealthy obsession with tiny things, I split this into two mini-loaf pans. It took 45 minutes to bake two perfect halves, but of course, may run longer or shorter in your oven.

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Nutrition

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Serving Size: 1 Serving (33g)
Recipe Makes: 12 Servings

Calories: 155
Calories from Fat: 97 (63%)

Amt Per Serving		% DV

	Total Fat 10.8g	14 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.5g
Cholesterol 42.6mg		13 %
Sodium 196mg		7 %
Potassium 25.5mg		1 %
Total Carbohydrate 11.7g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 11.2g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 155

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