Mix together butter, sugar, egg yolks and molasses. Then add salt, baking soda, baking powder, ginger, nutmeg, cinnamon and ground cloves. Mix well. Roll 1/4 inch thick.
I put it in the fridge for about 1 hour before I roll it out so it rolls out better. Flour the counter or cutting board and the rolling pin when doing this.
Bake in 375? oven for 6 to 9 minutes. Check after 6 minutes.
Cool and decorate cookies with icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (591g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 898 (36%)|
|Amt Per Serving||% DV|
|Total Fat 99.8g||133 %|
|Saturated Fat 60.7g||304 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 454mg||140 %|
|Sodium 1693.7mg||58 %|
|Potassium 1611.6mg||42 %|
|Total Carbohydrate 371.5g||109 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 362.2g|
|Protein 29.9g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2475
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