Try this Jacqueline's Swiss Steak recipe, or contribute your own.
Suggest a better descriptionSource: Fix It and Forget It Cookbook
1. Cut steak into bite size pieces
2. Dredge in flour
3. Place carrots in the bottom of the slow cooker
4. Add steak
5. Combine soup mix, tomato sauce and water
6. Pour over the steak
7. Cook on low for 10 hrs
Serve over mashed potatos
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 558 | ||
Calories from Fat: 297 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 114mg | 35 % | |
Sodium 933.9mg | 32 % | |
Potassium 760.5mg | 20 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18.9g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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