Try this Jaimie's Refridgerator Pickled recipe, or contribute your own.
Suggest a better descriptionCombine and stir well-sugar, vindgar, salt, celery seed, and mustard seed. Pour over sliced onions and cucumbers. Let stand for a few days in the fridge, stir ocassionally before eating. Will keep indefinitely.
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Serving Size: 1 (535g) | ||
Recipe Makes: 1 | ||
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Calories: 82 | ||
Calories from Fat: 17 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 111638.6mg | 3850 % | |
Potassium 262.5mg | 7 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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