Try this Jalapeno And Cheese Biscuits recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 375 degrees F. 2. Lightly grease a baking sheet. 3. Combine 4 cups of the flour, the baking powder, pepper, salt, jalapeños and cheese in a large mixing bowl. Mix well. Add the shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Fold in the half-and-half. The dough will be sticky. 4. Dust your work surface with 1 tablespoon of the flour. Turn the dough onto the flowered surface. Gently fold each side towards the center. Pick up the dough and dust the work surface with the remaining tablespoon of flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and lightly press it out to 1-inch thickness. Cut the biscuits using a 2 1/4-inch round cookie cutter. Place them on the baking sheet and bake until golden, 30 minutes. Serve immediately. Makes 16 biscuits. NOTES : From Emerils Creole Christmas Recipe by: Good Morning America
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Serving Size: 1 Serving (3605g) | ||
Recipe Makes: 1 | ||
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Calories: 7055 | ||
Calories from Fat: 3049 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 338.8g | 452 % | |
Saturated Fat 207.2g | 1036 % | |
Monounsaturated Fat 95.9g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 1058.8mg | 326 % | |
Sodium 3398.3mg | 117 % | |
Potassium 4512.8mg | 119 % | |
Total Carbohydrate 805.1g | 237 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 778.5g | ||
Protein 197g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7055
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