Combine the jalapenos and cheesed in a mixing bowl, and blend well. Shape the mixture into rounded teaspoon-size balls, about 3/4 inch in diameter, and roll them in the cilantro. Chill, loosely covered, 2 to 3 hours before serving. 12 to 14 hors doeuvres. >From " THE NEW BASICS " COOKBOOK. by Julee Rosso & Sheila Lukins Posted to KitMailbox Digest by "Marella Good"
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1047 (73%)|
|Amt Per Serving||% DV|
|Total Fat 116.3g||155 %|
|Saturated Fat 73.5g||368 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 354.2mg||109 %|
|Sodium 2114.2mg||73 %|
|Potassium 387.3mg||10 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 4.4g|
|Protein 91.1g||130 %|
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Calories per serving: 1430
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