Try this Jalapeno Dip recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients except Miracle Whip through a food grinder. Then place mixture in a large mixing bowl with the Miracle Whip and beat until smooth. Let stand 30 minutes and then beat again until smooth. Repeat this step several times for best results. Using a mixer makes a much nicer dip than using a blender. This makes a very thick dip. It keeps well in a refrigerator for weeks and also freezes nicely. Makes 2 quarts. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 101 | ||
Calories from Fat: 71 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 11.1mg | 3 % | |
Sodium 350.5mg | 12 % | |
Potassium 17.8mg | 0 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 6.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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