Try this Jalapeno Mushrooms recipe, or contribute your own.
Suggest a better descriptionFrom: ayala@bga.com (Luis "Burnin Love" Ayala) Date: Wed, 26 Jun 1996 05:09:46 -0500 I got this recipe from "Rare Collection", put together by the Junior League of Galveston County (ISBN 0-961-37790-9). I dont have to tell you that these are not very hot, but they make a nice addition to any salad...(and then you can add some chipotle salad dressing...hmmm!) 1. In medium sauce pan, bring water to rolling boil. Add whole mushrooms and continue boiling 15 minutes or until mushrooms turn grayish. 2. Drain and rinse with cool water. When cool, place in container (make sure you have a lid for it) 3. Mix remaining ingredients; add to mushrooms, covering completely with this mixture (add more water if necessary). 4. Cover and marinate at least overnite. CHILE-HEADS DIGEST V3 #026 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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