This recipe for Jalapeno Mustard uses vinegar and some onions. It's spicy and a little bit tangy. If you like things really spicy, you can gussy it up with more jalapenos.
Combine first 5 ingredients, stirring well.
Garnish as desired. Great on burgers!
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|Serving Size: 1 Cup (555g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 181 (51%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 5654.2mg||195 %|
|Potassium 773.6mg||20 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 13.4g|
|Protein 22.4g||32 %|
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Calories per serving: 354
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