This recipe for Jalapeno Mustard uses vinegar and some onions. It's spicy and a little bit tangy. If you like things really spicy, you can gussy it up with more jalapenos.
Combine first 5 ingredients, stirring well.
Garnish as desired. Great on burgers!
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Serving Size: 1 Cup (555g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 354 | ||
Calories from Fat: 181 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 5654.2mg | 195 % | |
Potassium 773.6mg | 20 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 13.4g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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