Try this Jalapeno Pepper Jelly recipe, or contribute your own.
Suggest a better descriptionIn a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook mover medium high heat. Stir frequently until mixture begins to boil. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam and remove from heat. Ladle into sterilized jars. Seal, and process in a boiling water canner for 5 minutes. Makes 4-5 jars,
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Serving Size: 1 Serving (1592g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3520 | ||
Calories from Fat: 7 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.2mg | 1 % | |
Potassium 667.6mg | 18 % | |
Total Carbohydrate 890.6g | 262 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 884.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3520
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