Try this Jalapeno Poppers with Sweet Onions recipe, or contribute your own.
Suggest a better descriptionJalapeño Poppers with Sweet Onions
Recipe created and photographed by Tracy Shaw from Food Wine Sunshine.
Ingredients
12 jalapeños, cut in half and membranes and seeds removed
1 cup sweet onion, diced
16 oz breakfast sausage
8 oz cream cheese
1 cup shredded cheddar cheese
12 - 24 slices of bacon, slightly cooked
Instructions
Preheat oven to 400 degrees.
Warm a large skillet over medium heat.
Spray with olive oil spray.
Add onion, saute for 1-2 minutes.
Add sausage, cook until browned.
Add cream cheese and cheddar cheese and stir well.
Using a small spoon, scoop the sausage and cheese mixture into the halved jalapeños.
Wrap one slice of bacon around the stuffed jalapeños (if desired). Use toothpicks if necessary to hold it on.
Bake for 20-30 until bacon is crispy and cheese mixture is nice and hot.
*WARNING! Handling jalapeños safely is very important. To avoid having the oils on your hands, consider using gloves and a spoon to clean out the insides of the peppers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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