Try this Jalapenos Stuffed with Chorizo and Cream Cheese recipe, or contribute your own.
Suggest a better descriptionHeat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve. Source: Houston Chronicle Posted to bbq-digest V5 #473 by "Wyndell Ferguson"
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 6 | ||
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Calories: 608 | ||
Calories from Fat: 533 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.2g | 79 % | |
Saturated Fat 31.5g | 158 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 179.7mg | 55 % | |
Sodium 713.9mg | 25 % | |
Potassium 330.4mg | 9 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.5g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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