Great at home or while camping.
1. Cut jalapeños in half and remove seeds.
2. Fill with cream cheese, wrap with bacon and fasten with toothpicks.
3. Heat grill to medium heat, place stuffed jalapeños on foil on grill cheese side up.
4. Cook until peppers are tender and bacon is crisp.
Allow to cool slightly before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 373 | ||
Calories from Fat: 326 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 80.7mg | 25 % | |
Sodium 523.8mg | 18 % | |
Potassium 230.2mg | 6 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.2g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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