Mango, onion, and sweet pepper balance the flavor of the jerk seasoning. Serve with sweet potato chips for a change from regular potato chips.
Trim fat from meat. Rub jerk seasoning evenly over roast. Place meat in a 3 1/2-4-quart slow cooker. Sprinkle meat with thyme; pour water into cooker.
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Prepare Lime Mayo: In a bowl, stir together the mayonnaise, red onion, lime peel, lime juice and garlic. Cover; chill until ready to serve.
Remove meat from cooker, reserving juices. Shred meat, discarding any fat. Skim fat from juices. Add enough of the juices to moisten meat (about 1/2 cup). Stir lime juice into meat.
To serve, use a slotted spoon to place pork mixture onto roll bottoms. If desired, layer with lettuce leaves, sweet pepper rings, and mango slices. Spoon lime mayo onto each sandwich; cover with roll tops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 784 | ||
Calories from Fat: 439 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 136.7mg | 42 % | |
Sodium 643.7mg | 22 % | |
Potassium 1002.1mg | 26 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 41.2g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
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