Try this Jane Wymans Fruit Parfait Torte recipe, or contribute your own.
Suggest a better descriptionDrain fruit cocktail. Combine sour cream and brown sugar. In parfait glasses, layer 1 tbl sweetened sour cream, 2/3 tbl cookie crumbs, a sprinkle of almonds and 2 tbls fruit cocktail. Repeat twice. Top with spoonful sour cream and garnish of almonds. Posted to MM-Recipes Digest V4 #090 by Patrick & Sarah Gruenwald
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 321 | ||
Calories from Fat: 171 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 186.3mg | 6 % | |
Potassium 196.9mg | 5 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 34.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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