Try this Jane's Turkey Meatloaf recipe, or contribute your own.
Suggest a better descriptionSaute (carmelize) onions in olive oil with seasonings. Add in Worcestershire sauce, chicken stock and tomato paste. Add to turkey and bread crumbs. Mush it all up, place in pan and cover with ketchup. Bake at 325 for 1 1/2 hrs.
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Serving Size: 1 Serving (3307g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3840 | ||
Calories from Fat: 1059 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.7g | 157 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 2195.6mg | 676 % | |
Sodium 3862.1mg | 133 % | |
Potassium 8743mg | 230 % | |
Total Carbohydrate 122.5g | 36 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 112.9g | ||
Protein 538.9g | 770 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3840
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