In large saucepan combine cream cheese, Parmesan, butter, and milk, stirring constantly.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 414 (69%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 27.1g||135 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 171.9mg||53 %|
|Sodium 443.9mg||15 %|
|Potassium 235.3mg||6 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 34.9g|
|Protein 12.8g||18 %|
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Calories per serving: 599
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