Preheat oven to 250
Pop the popcorn
Mix first 3 ingredients in sauce pan, bring to a boil for five minutes. Remove from heat and stir in baking soda and vanilla, Pour foaming mixture over popcorn and stir. Bake at 250 for one hour stirring every 15 minutes. Allow to cool completely and store in air tight containers.
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|Serving Size: 1 Serving (2294g)|
|Recipe Makes: Servings|
|Calories from Fat: 909 (11%)|
|Amt Per Serving||% DV|
|Total Fat 101g||135 %|
|Saturated Fat 59.5g||298 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 244mg||75 %|
|Sodium 1130.8mg||39 %|
|Potassium 2208mg||58 %|
|Total Carbohydrate 1873.4g||551 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 1857.1g|
|Protein 80.7g||115 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8594
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