1. cut salmon into small cubes
2. put starch and pepper.
3. fry to two sides without original color
4. put in small greens and sliced shiitake mushrooms,
5. after water comes out of greens, add say sauce, fry again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (426g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 957 (58%)|
|Amt Per Serving||% DV|
|Total Fat 106.3g||142 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 435.6mg||134 %|
|Sodium 467.5mg||16 %|
|Potassium 2875.2mg||76 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2g|
|Protein 161.8g||231 %|
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Calories per serving: 1656
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