1. Slice the cucumber into 1/4" slices, salt, and let stand for 3 minutes. Wash the salt off and then dry with a paper towel.
2. Add water to restore the dried wakame, which takes just a few minutes, and then dry with a paper towel.
3. Mix the vinegar, sugar, and soy sauce in a bowl, then add the cucumbers and wakame and mix again. Chill in fridge for 45 minutes.
4. Sprinkle on the sesame seeds and voila!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (235g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 44 (43%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 2508.7mg||87 %|
|Potassium 620.4mg||16 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 9.1g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!