JB's banana bread
1. Preheat oven to 350 degrees F (175 degrees C)
Grease a 9x5 inch loaf pan
2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well.
Combine the flour, baking soda and salt, stir into the butter mixture until smooth.
Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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Serving Size: 1 Serving (1107g) | ||
Recipe Makes: Servings | ||
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Calories: 3025 | ||
Calories from Fat: 1359 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151g | 201 % | |
Saturated Fat 72.3g | 361 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 298.7mg | 92 % | |
Sodium 1001.4mg | 35 % | |
Potassium 1939.7mg | 51 % | |
Total Carbohydrate 381g | 112 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 364.5g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3025
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