Try this Jellied Cranberry and Pin recipe, or contribute your own.
Suggest a better descriptionPAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN : 1. TRIM, WASH, AND PREPARE LEMONS AND LETTUCE AS DIRECTED ON RECIPE NO. MG0100. 2. DRAIN PINEAPPLE; RESERVE JUICE FOR USE IN STEP 5 AND PINEAPPLE FOR USE IN STEP 7. 3. USING WIRE WHIP, BEAT CRANBERRY SAUCE AT MEDIUM SPEED UNTIL SMOOTH. SET ASIDE FOR USE IN STEP 4. 4. ADD GELATIN TO BOILING WATER; STIR UNTILL DISSOLVED. ADD CRANBERRY SAUCE; MIX WELL. 5. ADD COLD WATER AND RESERVED JUICE, LEMON JUICE, AND RIND; MIX WELL. 6. POUR EQUAL AMOUNT GELATIN MIXTURE INTO EACH PAN; CHILL UNTIL SLIGHTLY THICKENED. 7. ADD EQUAL AMOUNT PINEAPPLE AND EQUAL AMOUNT NUTS TO GELATIN MIXTURE IN EACH PAN; STIR TO DISTRIBUTE EVENLY. 8. CHILL UNTIL FIRM. CUT 5 BY 7. 9. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD GELATIN SQUARE. COVER; REFRIGERATE UNTIL READY TO SERVE. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1: 1 LB 8 OZ LEMONS A.P. (6 LEMONS) WILL YIELD 1 CUP JUICE AND 4 LB 5 OZ FRESH LETTUCE WILL YIELD 4 LB TRIMMED LETTUCE. 2. IN STEP 2, 7 LB (7-NO. 300 CN) CANNED CRANBERRY SAUCE MAY BE USED. 3. IN STEP 4, DESSERT POWDER, RASPBERRY, MAY BE USED. 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. Recipe Number: M02400 SERVING SIZE: 1 SQUARE From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (98g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 35.1mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.