Try this Jello Cottage Cheese Salad recipe, or contribute your own.
Suggest a better descriptionMix package dry jello into cottage cheese
Stir in drained fruit
Fold in Cool Whip
* I prefer Peaches or Pineapple. Best if refrigerated for a short time. If left-overs refrigerated a day or two, best if a little extra cool whip folded in.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 201 | ||
Calories from Fat: 65 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 257.1mg | 9 % | |
Potassium 93.6mg | 2 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 24.4g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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