Ingredients
▢2 cups cooked quinoa
▢1 (15 oz) can chickpeas drained and rinsed
▢1 English cucumber diced
▢1 small red onion finely diced
▢1/2 bunch fresh parsley finely chopped
▢1/2 bunch fresh mint leaves leaves picked and finely chopped
▢1/4 bunch fresh dill minced
▢1/2 cup roasted and shelled pistachios chopped
▢1 cup crumbled feta cheese
▢Kosher salt and pepper to taste
Dressing:
▢zest and juice of 1 lemon
▢1 tbsp apple cider vinegar
▢1 tbsp maple syrup
▢1/4 cup olive oil
▢Kosher salt and pepper to taste
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Ingredients
?2 cups cooked quinoa
?1 (15 oz) can chickpeas drained and rinsed
?1 English cucumber diced
?1 small red onion finely diced
?1/2 bunch fresh parsley finely chopped
?1/2 bunch fresh mint leaves leaves picked and finely chopped
?1/4 bunch fresh dill minced
?1/2 cup roasted and shelled pistachios chopped
?1 cup crumbled feta cheese
?Kosher salt and pepper to taste
Dressing:
?zest and juice of 1 lemon
?1 tbsp apple cider vinegar
?1 tbsp maple syrup
?1/4 cup olive oil
?Kosher salt and pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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