Grill chicken. While chicken cools, put all other ingredients into a large pot (at least 5 quart size). Shred chicken and add to pot. Add water until soup is the consistency you like. Cook until all vegetables are tender. Top with Monterey-jack cheese, tortilla chips, or sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (259g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 56 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 27.1mg||8 %|
|Sodium 769.1mg||27 %|
|Potassium 392.8mg||10 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 10.4g|
|Protein 12.6g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.