Try this Jenny's Thai Salad recipe, or contribute your own.
Suggest a better descriptionMix the dressing
Build the salad and either toss or serve the dressing on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (784g) | ||
Recipe Makes: Servings | ||
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Calories: 1083 | ||
Calories from Fat: 630 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70g | 93 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 207.8mg | 7 % | |
Potassium 2766.2mg | 73 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 87.6g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1083
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