Try this Jen's Potato & Tomato Salad recipe, or contribute your own.
Suggest a better descriptionCook cumin in potato pot on high until toasted (~1 min)
Whisk the rest
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1743g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1191 | ||
Calories from Fat: 191 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.2g | 28 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.5mg | 4 % | |
Potassium 7004.3mg | 184 % | |
Total Carbohydrate 230.2g | 68 % | |
Dietary Fiber 27.1g | 108 % | |
Sugars, other 203.1g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1191
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.