Try this Jerk Chicken recipe, or contribute your own.
Suggest a better description1. Drizzle a little olive oil on the chicken
2. Season your meat to your taste with the Garlic Powder, Onion Powder, Black Pepper and Dry Jerk Seasoning.
3. Rub chicken with mild and hot wet Jerk (as much as or Little as you want) Apply it like lotion
4. Pour the Jerk Marinade on the chicken
5. Refrigerate for at least 4 hours..... The longer you marinate, the more flavor!!
6. Air fry 370 degrees for at least 15 minutes/ turn over and cook for 10 minutes. Skin should be brown and internal temp 165 degrees
If large batch of chicken, can bake in the oven a little before finishing in the air fryer. Put the chicken in the oven covered for like 1 hour on 275 degrees.
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Serving Size: 1 (1g) | ||
Recipe Makes: 1 | ||
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Calories: 6 | ||
Calories from Fat: 3 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 11.8mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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