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Suggest a better descriptionin a mini food processor or spice grinder, combine 2 teaspoons chili powder, 2 teaspoons dried thyme, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground allspice, 1/4 teaspoon garlic powder, and at least 1/8 or up to 1/2 teaspoon cayenne
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Serving Size: 1 (14g) | ||
Recipe Makes: 1 | ||
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Calories: 42 | ||
Calories from Fat: 15 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.7mg | 1 % | |
Potassium 215.6mg | 6 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 4.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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