Lightly freeze the meat to help in slicing.
Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night. I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator.
Could do the whole process on the smoker if you keep the temp low enough.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4360.5mg||150 %|
|Potassium 451.8mg||12 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 11.6g|
|Protein 7.9g||11 %|
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Calories per serving: 78
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