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Suggest a better descriptionLightly freeze the meat to help in slicing.
Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night. I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator.
Could do the whole process on the smoker if you keep the temp low enough.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 78 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4360.5mg | 150 % | |
Potassium 451.8mg | 12 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.6g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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