In large bowl combine flour,sugar, baking powder, and salt. Cut in margarine until crumbly. Make well in center. Pour milk into well. Stir to form dough, adding more milk if needed. Turn onto lightly floured surface. Knead 8-10 times. Roll into rectangle. ~~~~~~~~~~~~~~FILLING~~~~~~~~~~~~~~ Cream margarine,brown sugar, and cinnamon together well. Drop 1 tsp. into each of 12 muffin tins. Spread rest over dough. Sprinkle raisins over top. Roll up as a jelly roll. Mark, then cut 12 slices. Place cut side down in muffin tins. Bake at 400 for 20-25 minutes. ~~~~~~~~~~~~~~GLAZE~~~~~~~~~~~~~~~~ Drizzle over cinnamon buns. Posted to MealMaster Recipes List, Digest #153 Date: Sat, 01 Jun 1996 22:10:02 -0600 From: Blackhawk
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|Serving Size: 1 Serving (1863g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1051 (19%)|
|Amt Per Serving||% DV|
|Total Fat 116.8g||156 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 34.7g|
|Cholesterol 19.2mg||6 %|
|Sodium 1561.5mg||54 %|
|Potassium 5335.5mg||140 %|
|Total Carbohydrate 1089.6g||320 %|
|Dietary Fiber 46.6g||187 %|
|Sugars, other 1043g|
|Protein 96.5g||138 %|
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Calories per serving: 5601
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