Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
See original recipe: https://www.geniuskitchen.com...
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Serving Size: 1 -10 serving(s) (11 | ||
Recipe Makes: 8-10 serving | ||
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Calories: 467 | ||
Calories from Fat: 441 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 130.5mg | 40 % | |
Sodium 456.3mg | 16 % | |
Potassium 114.1mg | 3 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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