Try this Jiffy Smoked Fish Patties recipe, or contribute your own.
Suggest a better descriptionMix ingredients thoroughly. Mold into patties and fry in hot butter or bacon grease until golden brown.
Place fish in a greased baking dish that will fit into your smoker, spread evenly and loosely in the dish.
Smoke for 1 hour using your chosen fuel.
These are great on toast with white sauce, or make a smoked fish burger with all the trimmings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (727g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1601 | ||
Calories from Fat: 554 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.6g | 82 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2413.5mg | 83 % | |
Potassium 1114mg | 29 % | |
Total Carbohydrate 165.4g | 49 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 155.2g | ||
Protein 92.8g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1601
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