Preheat oven to 400 degrees. Mix the soup, vegetables, and chicken in an oven safe dish. You can use a pie plate or I use a 5' x 9' glass dish. In another small bowl mix the milk, egg, and Bisquick. Pour that over the chicken and vegetable mixture. Bake for 30 minutes at 400 degrees.
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 8|
|Calories from Fat: 179 (34%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 71.1mg||22 %|
|Sodium 1147.3mg||40 %|
|Potassium 836.2mg||22 %|
|Total Carbohydrate 66.6g||20 %|
|Dietary Fiber 13.4g||53 %|
|Sugars, other 53.2g|
|Protein 25.8g||37 %|
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Calories per serving: 527
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