Try this Jill's Miso Soup recipe, or contribute your own.
Suggest a better descriptionIn a sauce pan, Sautee onions & garlic with a small amount of sesame oil on high heat until soft. Add all other ingredients & bring to boil. Then turn heat down & simmer for 20 minutes
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Serving Size: 1 (140g) | ||
Recipe Makes: 1 | ||
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Calories: 234 | ||
Calories from Fat: 61 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4176.5mg | 144 % | |
Potassium 275.4mg | 7 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 25.7g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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