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Suggest a better descriptionCrust: Mix 1 C peanuts with 1 C flour and the softened stick of butter or margarine. Blend together and press in 13x9" pan. Bake for 20 minutes at 300~. Cool. 1st Layer-Cream the cream cheese with the peanut butter and 1 C confectioners sugar with electric mixer. Blend in 1 C whilled topping with a spoon. Spread on cooled crust carefully. 2nd Layer-Blend instand puddings into cold milk. Spread on top of first layer. 3rd Layer-Spread remaining whipped toppping on top of 2nd layer. 4th Layer-Drizzle chocolate syrup on top of whipped topping. 5th Layer-Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers. Source: Times-Picayune, Miriam Guidroz (wrv)
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1702 | ||
Calories from Fat: 1410 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.6g | 209 % | |
Saturated Fat 82.1g | 411 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 445.6mg | 137 % | |
Sodium 1282.8mg | 44 % | |
Potassium 751.9mg | 20 % | |
Total Carbohydrate 52.7g | 15 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 50.8g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1702
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