A Carolina BBQ sauce that I have made for 20 years!
Mix all ingredients in a stock pot. Simmer 30 minutes. Ready to can.
Note: This is an adaption of the original recipe which was from an old "Frugal Gourmet" show. The original called for 2 quarts of water (too runny), and 1 bottle of wine (which made it more runny and didn't add a lot of flavor) and 1 1/2 cups of salt (egad!)
In addition, I usually thicken with corn starch that I have colored reddish brown as it is a very runny sauce.
There is nothing to this sauce. I make a batch or two in the spring, can it, and then give away to friends and family to be used all summer!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (363g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 274 | ||
Calories from Fat: 14 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1582.7mg | 55 % | |
Potassium 811mg | 21 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 56.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.