Try this Jim's Chili-Chicken Soup recipe, or contribute your own.
Suggest a better descriptionSource: Southern Living
Heat olive oil in a large saucepan over medium-high heat. Add onion and garlic; saute 3 minutes. Add tomatoes; cook 5 minutes over low heat. Stir in chicken and next 7 ingredients (chicken through chiles); bring to a boil. Reduce heat; simmer 10 minutes. Stir in rice.
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Serving Size: 1 Serving (749g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 800 | ||
Calories from Fat: 352 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 927.2mg | 32 % | |
Potassium 1839.5mg | 48 % | |
Total Carbohydrate 74.6g | 22 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 71g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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